Not only is Shepard’s Pie a great fall dish, but it’s also the perfect way to freshen up leftover mashed potatoes and other vegtables. This delish main dish pairs perfectly with a country loaf or leftover dinner rolls.

Depending on the number of vegetables and mash, this makes enough to serve at least 4 people.

This French classic is one of the easiest soups to master. It also gives you something to do with bread which has started to go stale.

This recipe makes enough soup to serve as an appetizer for approximately 4-5 people.

This recipe is inspired by the Meatball Lasagna made by Jon Favreau and Roy Choi in season 2 volume 4 of “The Chef Show” on Netflix. I watched them make their version of this Italian classic and had to make my own.

This is the perfect meal to accompany a great fresh loaf of rosemary foccacia.

Sometimes altering a recipe is a necessity and not all of us enjoy doing math in the midst of flouring a work surface. Check out these helpful tables of recipe modifications and measurement alternatives.

This is an easy pasta sauce that will impress at the dinner table.