here’s what you knead to know.

My name is Mat, and I like to being in the kitchen. From breads, desserts, and pastries, to pastas and more… You name it, I’m interested.

You won’t find any life-stories about how I found myself while learning to bake croissants in Paris, and there are no “jump to recipe” buttons on needskneaded.com. No one has time for that Karen.

Enjoy this site - my ever growing box of recipes full of food you knead in your life.

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